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My first Liebster award!!!!!
Yuppppyy!!!! I’ve been nominated for the Liebster award!!!!! I have to thank This Must Be The Plate, in particular Chiara, for this very SPECIAL surprise!!! It’s a big honour for me and for my young...
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Choco garden
Soufflé au chocolat Ingredients: – 100 g of powdered sugar – 4 g of corn flour – 30 g of flour – 7 eggs (1 whole, 1 yolk and 6 egg whites) – 60 ml of milk – 75 ml of cream – 75 g of dark chocolate – 1...
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Rudolph cake pops
Almond and cinnamon cake pops Ingredients: – 80g of butter – 110g of granulated sugar – 1 egg – 135g of flour – 1 teaspoon of baking powder – 80ml of milk – 60g of almond meal – 1/2 teaspoon of...
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“As american as Apple Pie!”
Apple Pie Ingredients For the pie crust: – 300g of flour – 100g of almond meal – 200g of butter – 170g of granulated sugar – 2 eggs + 1 yolk – a pinch of salt – lemon bark For the filling: – 800g of...
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BOO!
With Halloween right around the corner it’s time to wrak your brain for some spooky baking idea! I’ve decided to bake some fluffy vanilla cream cupcakes topped by ghost meringues ideal for Halloween...
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Candied roses
Last weekend I picked up the last roses in my grandmothers garden. I’ve decided to prepare 100% organic candied roses and petals to garnish my desserts. Ingredients (for 5 roses and 20 petals) – 50g...
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Snowman macarons
Macarons à la Linzer Ingredients For the shells: – 200g of almond meal – 200g of powdered sugar – 200g of caster sugar – 146g of egg whites – 5cl of water – edible pearls, edible snowflakes, ribbons...
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Chick macarons
Macarons with salted caramel For the recipe check the “Snowflake macarons” post Bon appétit, Anna
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